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Home
About
History
Vision & Mission
Leadership
Governing Council
NNP Management Board
Service Charter
Admissions
All Programs
How To Apply
Fees Structure
NNP Latest Brochure
Departments
Academic
Agriculture & Environmental Studies
Business Studies & Entrepreneurship
Electrical & Electronics Engineering
Computing & Informatics
Applied Sciences
Building & Civil Engineering
Fashion Design and Cosmetology
Hospitality and Tourism Management
Health Sciences
Mechanical & Automotive Engineering
Liberal StudiesÂ
Library Services
Open Distance & eLearning (ODeL)
Recognition of Prior Learning (RPL)
Industrial Liaisons Office (ILO)
Training Learning Centre (TLC)
Dual Training
Administration
Registrar
Registrar Administration
Registrar’s Office Academics
Finance Office
Internal Quality Assurance
ICT Services
Human Resource Management
Internal Audit
IGUs
Dairy Processing Plant
Water Processing Plant
Golfview Hotel
Bakery
Student Affairs
Dean Of Students
Students’ Council
Medical Services
Accommodation
Guidance & Counseling
Career Guidance
Clubs & Societies
Class & Exam Timetables
Student’s Bulletin Board
Sports & Recreation
Media
Notice & Announcements
Downloads & Resources
DEPARTMENT OF HOSPITALITY AND TOURISM
Food and Beverage Service (waiter)
Instructor
NNP
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NAME OF COURSE
LEVEL
MINIMUM REQUIREMENT
DURATION
EXAM BODY
MODE OF STUDY
12
Food and Beverage Service (Waiter)
Level 4
KCSE
2 Terms
NNP
Regular
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Course details
Duration
2 Term
Level
Level 4
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