Join NNP

Browse our many courses.

Apply Now

Directory

Latest News

Courtesy Visit BY THE NRT TEAM

  • November 3, 2025
  • 1 Min Read

Hospitality and Tourism Management

  • Home
  • Hospitality and Tourism Management
images
  • April 5, 2026
  • 0 Min Read
Head of Department

Message from the HOD

The world of hospitality and tourism is more than an industry; it’s the art of creating unforgettable moments, bridging cultures, and building economies.

It is the dynamic engine of the global service sector, and here at The Nyeri National Polytechnic we are committed to being at its forefront.

The global landscape of hospitality and tourism is evolving at lightning speed. Sustainability, technology, and personalized guest experiences are not just trends they are the new standards.

At the Department of Hospitality and Tourism, we prepare you for this new reality. Our programs are agile, forward-thinking, and developed in collaboration with industry leaders.

We focus on the skills that matter: data-driven decision-making, sustainable management, and innovative customer experience design.

At our core, we believe in three key pillars: Excellence, Innovation, and Integrity.

  • About Us
  • Our Values
  • Our Courses
  • Our Facilities
The department of Hospitality & Tourism management offers a wide range of market driven courses to equip the trainees with the skills and knowledge needed to excel in the competitive fields of hospitality and tourism.

Our Key Objectives

  • To provide trainees with quality education and practical training in hospitality and tourism.
  • To develop the practical skills and knowledge required for success in the hospitality and tourism.
  • To maintain a curriculum that is up-to-date with industry trends and standards.

Vision

To empower students with the knowledge, skills, and values needed to excel in the dynamic and diverse world of hospitality and tourism.

Mission

To empower aspiring hospitality and tourism professionals with a dynamic and comprehensive education that combines academic excellence, hands-on experience, and a commitment to excellence.

Our Core Values

The principles that guide our mission in hospitality and tourism education
⭐

Excellence

We strive for excellence in everything we do. From the classroom to the kitchen, from the front desk to the event management board, we aim to provide top-notch education and service.

We challenge you to push your boundaries, to think creatively and to be the best version of yourself.
💡

Innovation

The hospitality and tourism industries are continually evolving, and innovation is the key to success.

We embrace new technologies, sustainable practices, and emerging trends. Our aim is to prepare you not only for the respective industries as they exist today but also for the industry of tomorrow.
🤝

Integrity

Ethical conduct is the foundation of hospitality and tourism. We emphasize the importance of integrity, respect and social responsibility.

We train you not only to be skilled professionals but also responsible global citizens.

Explore our programs, meet our trainers, and discover your potential. Your journey to becoming a world-changer in hospitality and tourism starts here.

Hospitality and Tourism Management Courses

Wildlife Tour Guiding
Level 4 Modules 2
Tour Guiding
Level 5 Modules 3
Tour and Travel Operation
Level 5 Modules 3
Tour and Travel Management
Level 6 Modules 6
Hospitality Management
Level 7 Modules 6
Baking
Level 4 Modules 2
Baking
Level 3 Modules 1
Catering and Accommodation Management
Level 6 Modules 6
Catering and Accommodation Operations
Level Modules
Food and Beverage operations
Level 5 Modules 4
Accommodation Operations
Level 4 Modules 2
Food and Beverage Service
Level 4 Modules 2
Food Production (Cookery)
Level 4 Modules 2
Food Production (Cookery)
Level 3 Modules 1
Food and Beverage Service (Waiter)
Level 3 Modules 1
Bartending
Level 4 Modules 2
Mixology
Level 3 Modules 1
Barista Skills
Level 3 Modules 1

Our facilities

The department operate an application hotel whose main purpose is to bridge the gap between the classroom and real-world performance in a safe, controlled and effective setting.

  • Modern workshops
  • A Gym
  • Commercial Bakery

    • Faculty and staff

    Currently, the department has 35 trainers who TVETA accredited to train in Higher Diploma (Level 7), Diplomas (Level 6), Craft Certificate (Level 5), Artisan (Level 4), and short courses (Level 3).in their respective sections.

    The department enrolment has been increasing over the past years and we project a future increment in numbers as we continue to offer market driven courses.

    © All rights Reserved 2026, The Nyeri National Polytechnic