To impact our trainees with knowledge and skills through competency-based skilling in the agriculture to fit the current trends and technologies in the agriculture industry. The department is geared towards graduating trainees with hands on skills through exposure to practical training sessions in all areas of their required competencies. The department ensures that our training curricula remain relevant to the current job market needs by having intensive curriculum reviews which are done in collaboration with industry stake holders. This ensure our trainees are impacted with the required agriculture industry skills, competencies, knowledge and attitudes that will help our trainees transition easily into the job market world wide.
To excel in training our trainees with hands on skills, knowledge and competencies in the agriculture industry that will promote their employability, encourage innovation and agripreneurship.
To be a leading center of excellence in agricultural training, research and innovations, empowering trainees and the industry stakeholders to addressing global agricultural challenges while promoting sustainable agricultural practices resulting in food security.
To impact our trainees with knowledge and skills through competency-based skilling in the agriculture to fit the current trends and technologies in the agriculture industry. The department is geared towards graduating trainees with hands on skills through exposure to practical training sessions in all areas of their required competencies.
The department ensures that our training curricula remain relevant to the current job market needs by having intensive curriculum reviews which are done in collaboration with industry stake holders. This ensure our trainees are impacted with the required agriculture industry skills, competencies, knowledge and attitudes that will help our trainees transition easily into the job market world wide.
The departments have experienced trainers in the agricultural field ready to skill and equip our trainees. We have veterinary surgeons and veterinary paraprofessionals who are registered by the Kenya veterinary board, agricultural bio-technologist, agronomists and environmental who are industry seasoned and Tveta accredited.
The department prides in skilling for labour export where our agriculture trainees have join the world labour market in United Kingdom(UK) under the United Kingdom seasonal workers schemes. Currently we have our first cohort for sheep sheering which is being skilled for Australian labour market where the demand for sheep sheerer is very high.
At the core of the farm’s operations are its thriving horticultural vegetable gardens, where horticultural crops such as courgettes, tomatoes, Ethiopian and Curly kale, beet root and spinach flourish. These vegetables not only serve as a vital resource for the institution’s food supply but also promote sustainable farming techniques and organic practices. The farm has also dairy and bee forage crops and fruits.
The farm also boasts an impressive livestock section, home to dairy cows, where cow comfort, precision feeding with proper breeding have made the Farm to truly stand out as a remarkable learning and operational hub. Sheep and goats enrich the farm’s diversity, offering meat, milk, wool, and other by-products. Their care equips students with essential skills in small ruminant farming, blending sustainability with practical education. The piggery showcases modern efficiency, with well-bred, thriving pigs that generate income and provide students with hands-on training in pig farming techniques.
In addition to its livestock, the farm is home to a buzzing apiary, where bees are nurtured for honey production. This component of the farm provides valuable lessons in beekeeping and pollination, contributing to environmental sustainability. The Apiary Unit serves as both a practical learning platform and a shining example of sustainable agriculture. Students gain hands-on experience in modern beekeeping techniques, from hive management to honey extraction, preparing them to thrive in the ever-growing apiculture industry. The unit also produces high-quality honey, a testament to the effectiveness of its practices. Aspiring beekeepers, environmentalists, and curious minds alike will find inspiration in this buzzing corner of the institution.
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